Thick-Cut Favorites
Built for the Grill.
Thick-cut steaks, chops, and grill-ready favorites — sourced from independent farms and ranches for high-heat cooking.
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Pasture Raised
Subscribable
$27.98
Heirloom Boneless Skinless Chicken Thighs
Subscribable
$23.98
Fair Trade Large Wild Mexican Blue Shrimp
2026 CATCH
Subscribable
$87.49
Wild Copper River Sockeye Salmon Whole Fillet
Summer Grilling
More Ways to Grill.
Explore our full lineup of burgers, brats, showstopper steaks, and cookout essentials for the season.
Recipes
Get Grilling Inspiration.
From reverse-seared tomahawks to weeknight chops, find recipes and techniques for every cut on this page.
Farm Feature
Little Belt Cattle Co.
A first-generation, veteran-owned ranch in Martinsdale, Montana, hand-trimming craft steaks with holistic, regenerative practices. Crowd Cow is their exclusive online partner.