Miyazaki Gyu
Japanese A5 Wagyu Filet Mignon Steak
Japanese A5 Wagyu Petite Striploin Steak
Taste of Crowd Cow: Wagyu Delight
Japanese A5 Wagyu New York Strip Steak
Japanese A5 Wagyu New York Strip Steak Trio
Japanese A5 Wagyu Petite Ribeye Steak
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.