Pasture-Raised Beef
Grain-finished cattle raised on open pastures for rich marbling, bold flavor, and consistent tenderness.
Dry-Aged Kansas City Strip Steak
Pasture-Raised Ground Beef Value Pack
Taste of Crowd Cow: Steak Adventure
Pasture-Raised Beef Recipes & Cooking Tips
Grain-Finished Beef Done Right
At Crowd Cow, we're dedicated to connecting you with top-quality beef from happy, well-raised cows. Whether it's 100% grass-fed, pure Wagyu, or grain-finished, we celebrate the diversity of flavors to suit every palate. Discover more about our commitment to delicious, responsibly sourced beef.
Grass-Finished vs Grain
There's a marked difference between the industrial beef world and the sustainable world of craft beef from independent farms. The industrial beef world trades away health, animal welfare, and variety for low prices, faster turnaround, and heaps of labels that mean little in the long run. USDA Pirce cuts may come from low cost, industrial feedlots.
Meat Marbling Basics
The USDA grading system rewards marbling above all else, so the eight "grades" that a cut could receive will prize a heavily marbled cut of meat, regardless of the history or flavor. This results in commercial feedlots forcefeeding grain pellets to fatten the cows faster while keeping them confined to small pens.
FAQ