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Featured Guide
Most of what we ship can go straight from the freezer to the pan. Here's how, protein by protein.
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Frozen chicken breasts go straight into the oven, a pot on the stove or a pressure cooker. Cook to 165°F; skip the slow cooker and the mi...
Master juicy, golden baked chicken breasts with this simple, never-fail oven method.
Sous vide chicken breast cooks to perfectly tender every time, with no added fat and a quick sear at the end for color.
Grill or bake these ready-to-cook kabobs for a fast, flavorful weeknight dinner.
Pan-fry or grill in olive oil over medium-high heat, about 4 minutes per side, until internal temperature reaches 170°F.
Ready-to-cook bacon-wrapped chicken breast — a weeknight dinner upgrade in about 30 minutes.
A ready-to-cook take on the classic — bake straight from the package for a rich, restaurant-style dinner.
A pre-prepared whole chicken stuffed with applebread stuffing — pop it in the oven for an easy, crowd-pleasing centerpiece.
Grilled chicken breast is ready to eat in 15 minutes — a perfect weeknight staple for mains, salads, or leftovers.
Brine, season, and smoke a whole chicken for the juiciest, most flavorful bird off the grill.
Golden, juicy, crispy air-fryer chicken — a healthier take on fried chicken in about 20 minutes.
