Buffalo Ranch Smoked Chicken Sandwich
Smoked chicken breast tossed with cool ranch and spicy hot sauce makes for a rich sandwich exploding with flavor.
- Prep
- 5 min
- Cook
- 60 min
Seasoned and smoked chicken breast coated with cool ranch and spicy hot sauce makes for a rich sandwich exploding with flavor.
Method
Directions
-
1
Preheat smoker to 250 degrees F.
-
2
Season the chicken breast with salt and pepper, and a dry rub of your choice if desired.
-
3
Smoke the chicken for about 1 hour or until the internal temperature reaches 165 degrees F.
-
4
Once cooked, cube the chicken breast and add it to a mixing bowl with the ranch dressing and hot sauce.
-
5
Add the mixture to a cut baguette roll, top with coarsely chopped parsley and serve.
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Organic Boneless Skinless Chicken Thighs
The cut
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