Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
- Prep
- 15 min
- Cook
- 5 min
Greek cuisine is a great example of a healthy Mediterranean diet. Make this your go-to dish for a zero-fuss summer barbecue.
Method
Directions
-
1
Combine all of the lamb chop marinade ingredients in a large resealable plastic bag with the chops; seal and refrigerate for up to 12 hours.
-
2
Preheat grill to medium-high (350°F).
-
3
Remove chops from marinade and dry slightly with a paper towel.
-
4
Place on a lightly oiled grill and cook to your preferred level of doneness.
-
5
For the whipped feta and white beans, combine all dip ingredients in the bowl of a food processor and whirl until smooth; taste and season, then cover and refrigerate until ready to serve.
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