Gulf Shrimp with Lemon & Garlic

Method

Directions

1. 1
   In a nonreactive dish or bowl, such as glass, ceramic or stainless steel, combine olive oil, lemon juice, salt and pepper.
2. 2
   Add shrimp and let marinate for 1 hour. Reserve marinade and set aside.
3. 3
   Melt butter in a large skillet, then add sliced garlic and shrimp.
4. 4
   Stir-fry the shrimp over medium heat until pink. Remove and discard garlic and place shrimp on a warm plate to keep warm.
5. 5
   Saute slivered almonds in butter until lightly browned. Add marinade, Tabasco to taste and white wine or vermouth. Bring to a boil and stir often.
6. 6
   Pour sauce over shrimp and sprinkle with green onions.
7. 7
   Serve over hot cooked rice and enjoy!