How to Cook Duck Leg Quarters
Roast duck leg quarters for crisp skin and rich, sweet, flavorful meat — works grilled, roasted, or seared.
Crisp skin and rich, flavorful meat with a hint of sweetness make duck leg quarters so delicious. Cook them as you would chicken leg quarters — perfect grilled, roasted, or seared.
Method
Directions
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1
Preheat oven to 350 F.
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2
After fully thawed, remove the duck quarters from the packaging and pat dry with a paper towel.
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3
Season with salt and pepper (or seasoning of your choice).
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4
Place skin side up in roasting pan or skillet and cook for about 90 minutes until browned.
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