How to Smoke A5 Prime Rib
Melt-in-your-mouth A5 Wagyu marbling and a crispy bark make this smoked prime rib a showstopping holiday roast.
Method
Directions
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1
Heavily season exterior with salt and pepper prior to cooking. Seasoning it overnight is preferable, but at minimum, 60 minutes prior to cook start.
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2
For a spiced crust, use a Dijon mustard or mayonnaise to help herbs affix to roast and form crust.
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3
Stud top of roast with garlic cloves.
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4
Grill at 250 to 300°F, keeping the heat below 300.
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5
Smoke for 3.5 hours until it hits an internal temperature of 140°F for medium, 135°F for medium-rare.
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6
Allow it to rest 3 minutes per pound. Do not cover with foil. Leave uncovered to retain superior crust.
From farm to your kitchen
Shop the ingredients
Kagoshima Wagyu
Subscribable
$660.25
Japanese A5 Wagyu Prime Rib Roast
American Wagyu
Subscribable
$48.07
Ultra Wagyu Manhattan Cut New York Steak
The cut
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Technique
Master the method
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