How to Sous Vide A5 Top Round Steak

Method

Directions

1. 1
   Season steaks liberally with salt and pepper. Place steaks in individual vacuum-sealed bags.
2. 2
   Sous vide at 130°F for about an hour and a half to two hours, or longer for added tenderness.
3. 3
   Remove steaks from the vacuum-sealed bags and pat dry. Apply more salt and pepper if you wiped off the previous seasonings.
4. 4
   Let the sous vide steaks rest while pre-heating a heavy-bottomed pan to medium-high to high heat. Open windows and vents to help with smoke.
5. 5
   After about 10 minutes, sear each side of steak until browned. Use tongs to sear the edges as well. There’s no need to add fat here — the fat from the Wagyu will be plenty.
6. 6
   Taste for salt, and sprinkle with additional seasonings if needed before serving.