Paleo Pumpkin Curry
Paleo pumpkin curry with chicken thighs, butternut squash, cauliflower, and bone broth — a warm, fall-spiced one-pot meal.
- Prep
- 5 min
- Cook
- 40 min
Nothing screams fall like pumpkin curry. This paleo recipe pairs chicken thighs and chicken bone broth with warm spices, pumpkin purée, and coconut milk for a cozy one-pot meal.
Method
Directions
-
1
Heat avocado oil in a large dutch oven or stainless steel pot over medium heat. Add bite-sized chicken pieces and brown, about 3-4 minutes.
-
2
Add onion and garlic and sauté until translucent, about 1-3 minutes.
-
3
Add butternut squash, cauliflower, spices, pumpkin purée, and chicken bone broth. Bring to a boil, then reduce heat and cover the pot, stirring occasionally. Cook until butternut squash is fork-tender, about 20-30 minutes.
-
4
Once the squash is tender, stir in the coconut milk and let simmer for 5 minutes. Turn off the heat and serve over rice or cauliflower rice, garnished with fresh herbs.
From farm to your kitchen
Shop the ingredients
Family Pack
Organic Free Range
$41.97
Organic Chicken Breast Family Pack
Organic Free Range
Subscribable
$29.98
Organic Boneless Skinless Chicken Thighs
The cut
What you’re cooking
More recipes
More chicken recipes
Greek Lemon Chicken and Potatoes
Sheet-pan chicken thighs roasted with potatoes, lemon, garlic, kalamata olives and Mediterranean herbs.
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.
Chicken Schnitzel
A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.
Technique
Master the method
Cook From Frozen
Most of what we ship can go straight from the freezer to the pan. Here's how, protein by protein.
Read the guide →
How to Cook Frozen Chicken Breast
Frozen chicken breasts go straight into the oven, a pot on the stove or a pressure cooker. Cook to 165°F; skip the slow cooker and the mi...
Read the guide →
How to Bake Chicken Breast
Master juicy, golden baked chicken breasts with this simple, never-fail oven method.
Read the guide →