Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole
A hot breakfast casserole you can prep a day ahead and smoke on the grill—or bake—for layered, comforting flavor.
A hot breakfast casserole that's easy to prep a day or two ahead. Smoke it on the grill for an extra layer of flavor, or bake it in the oven.
Method
Directions
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1
Preheat grill to 400°F.
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2
Brown pork in skillet, add onions & green peppers and cook until tender. Drain grease and add pork, onion and green pepper mix to an aluminum baking pan.
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3
Wipe out skillet with a paper towel and cook chopped bacon. Drain grease and add the bacon to the same aluminum baking pan, mixing ingredients together. Set aside.
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4
In a large bowl, whip eggs & heavy whipping cream. Stir in cheese and add salt & pepper to taste.
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5
Pour egg mixture over the sausage & bacon mixture. Place on grill over indirect heat for about 40-45 minutes until the center is set. Rotate halfway through.
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6
Top with sour cream, additional cheese, crushed red peppers or toppings of your choosing.
From farm to your kitchen
Shop the ingredients
20% Off
Pasture Raised
$125.44
$156.80
Fully Cooked Smoked Bone-In Heritage Ham
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Technique
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