Sea Scallops with Radish Salsa over Mango Coulis
Tropical mango and lime brighten sweet, buttery scallops—and it all comes together in under 15 minutes.
Method
Directions
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1
Purée the mango and set aside.
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2
Slice or chiffonade the radishes. Mince the shallots and jalapeno. Chiffonade the cilantro.
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3
Toss all salsa ingredients (radishes, shallots, jalapenos, cilantro) and add lime juice.
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4
Grill scallops to perfection.
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5
Use purée as the bed for the scallop. Then top with fresh radish salsa.
From farm to your kitchen
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Super Colossal Wild Caught Blue Mexican Shrimp
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Fair Trade Large Wild Mexican Blue Shrimp
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