Sesame Chicken Wings
Soy-and-ginger-marinated wings get crispy in the oven or air fryer, then finished with a sticky Korean-style sesame sauce.
- Prep
- 60 min
- Cook
- 25 min
Marinate as long as you can for the deepest soy and ginger flavor. Cooked until crispy and tossed in a sticky Korean-style sauce, these wings are an irresistible party favorite.
Method
Directions
-
1
Marinate wings in your desired amount of soy sauce, minced garlic, ginger paste, and toasted sesame oil for at least 1 hour (ideally up to a full day).
-
2
To prepare sauce, add all listed ingredients to a sauce-pan and bring to a boil.
-
3
Whisk or stir every few minutes until sauce reaches your desired thickness with a sticky consistency. Set aside.
-
4
To cook wings, drizzle wings with oil and lightly oil your cooking surface.
-
5
Cook for 20 minutes in an air fryer or oven at 400℉. Flip and cook for an additional 10 minutes.
-
6
Remove, coat with Korean sauce and enjoy!
From farm to your kitchen
Shop the ingredients
Family Pack
Organic Free Range
$41.97
Organic Chicken Breast Family Pack
Organic Free Range
Subscribable
$29.98
Organic Boneless Skinless Chicken Thighs
The cut
What you’re cooking
More recipes
More chicken recipes
Greek Lemon Chicken and Potatoes
Sheet-pan chicken thighs roasted with potatoes, lemon, garlic, kalamata olives and Mediterranean herbs.
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.
Chicken Schnitzel
A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.
Technique
Master the method
Cook From Frozen
Most of what we ship can go straight from the freezer to the pan. Here's how, protein by protein.
Read the guide →
How to Cook Frozen Chicken Breast
Frozen chicken breasts go straight into the oven, a pot on the stove or a pressure cooker. Cook to 165°F; skip the slow cooker and the mi...
Read the guide →
How to Bake Chicken Breast
Master juicy, golden baked chicken breasts with this simple, never-fail oven method.
Read the guide →
Browse more in:
chicken