holiday recipes
Pear-Brined Turkey with Thyme, Garlic, and Sage
Pasture-raised turkey brined in pear juice, garlic, and herbs is exactly what your Thanksgiving table needs.
Sunday Night Pot Roast
Brisket slow-braised with red wine, herbs, and aromatics — a classic Sunday dinner that fills the kitchen with comfort.
St. Patrick's Day Corned Beef
Classic corned beef with a long brine that yields a spicy, tangy slice — perfect for celebrating Irish heritage.
Roast Beef Sandwiches with Roasted Bone Marrow
Roasted marrow gives new life to the tried-and-true roast beef sandwich.
Grilled Hanger Steak with Blue Cheese Béchamel
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Oven Roasted Chuck Steaks with Wine Sauce
Baking chuck steaks in dry white wine tenderizes the cut and keeps it juicy under a fresh-herb butter sauce.
Asian-Inspired Chuck Roast with Jasmine Rice and Chinese Greens
After three hours in a slow cooker, Asian spices meld with chuck roast for a meal that won't have leftovers.
Peppercorn-Crusted Roast Beef
Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.
Roasted Bone Marrow
A simple roast of beef marrow bones with salt and pepper, ready in about 15 minutes at 400 F.