Recipes
Cook well, eat better.
Mustard-Herbed Rubbed Frenched Rack of Lamb
Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Carve tableside for a stunning present...
Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Sous Vide Kalua Pork
Quick and easy Kalua pork, no pit required!
Breakfast Tacos
Jumpstart your day with high-protein breakfast tacos flavored with warm chorizo spices and a zesty salsa verde.
Breakfast Burgers
Caramelized onions and a maple syrup drizzle bring sweetness to a beef breakfast burger stacked between two waffles.
New York Strip Steak with Pan-Fried Garlic Asparagus
A perfectly cooked, juicy New York strip paired with crispy pan-fried garlic asparagus — a classic steak night dinner.
Smoked Brisket
Mustard-bound, salt-and-pepper brisket smoked low over apple wood for deeply rich, smoky beef flavor.
Classic Surf & Turf with Sautéed Spinach
The classic combo of tender filet and rich, buttery lobster, served with garlicky sautéed spinach — luxury at home.
Grilled Buffalo Chicken Breast
A homemade buffalo sauce makes juicy, spicy chicken great on its own or sliced into salads and wraps.
Sous Vide Chicken Breast
Sous vide chicken breasts for perfectly cooked, supremely tender chicken, every time. With no added fat, this is one ...
How to Cook Corned Beef
Slow-simmered corned beef tenderizes the meat and tames the brining salt for a classic St. Patrick's plate.
Southwest Stuffed Chicken Breasts
An easy weeknight meal of tender chicken breasts stuffed with a zesty Tex-Mex chorizo and cheese filling.