Hokkaido Wagyu
Subscribable
$103.35
Japanese A5 Wagyu Filet Mignon Steak
“The most tender steak there is. A small portion goes a long way.”
✓Naveen invited you: $50 off applied to your first order.
A VIP invitation
Naveen saved you a seat.
Start with Naveen’s picks of Japanese A5 Wagyu and Ibérico.
$50 offyour first order of $175 or more
Shop Naveen’s Picks
Applied automatically at checkout. New customers only.
Hand-picked
Naveen’s Picks
Japanese A5 Wagyu, Olive Wagyu and Ibérico pork.
“The crown of the ribeye. Slice it thin and sear it fast.”
Sold Out!
Olive Wagyu
$268.13
Japanese Wagyu New York Strip Steak
“A5 strip. Slice it thin and sear it in a bare pan.”
“A steakhouse splurge, at home.”
“Spain’s best-kept secret.”
“Acorn-fed. Slice it paper thin.”
“A5 in a smaller cut.”
“Weeknight elegant.”
20% Off
Kagoshima Wagyu
$67.50
$84.37
Japanese A5 Wagyu Striploin Ends
“All the A5, at a friendlier price.”
“The butcher’s cut of Ibérico.”
When your box arrives
A5 at home, in three steps.
- No oilA5 Wagyu has enough fat to cook in a bare pan. Heat your pan to 450F.
- Salt liberallySalt liberally with your best salt, to enhance the richness of A5 Wagyu.
- Slice to serveSharpen your best knife. Slice 1/4" against the grain.
Cook with confidence
Before you fire up the stove
Short reads on technique, sourcing and the stories behind what lands on your plate.
Olive Wagyu
Olive Wagyu, demystified
Where it comes from, what the olives do, and why so little of it exists.
Read the guide
A5 grading
How beef earns A5
What the A and the 5 mean, and the marbling score it takes to get there.
Read the guide
Holiday hosting
How to cook A5 Wagyu for a crowd
Portions, timing and the sear, so every guest gets a seared, rosy slice.
Read the guide
Ibérico
How to cook pluma Ibérico
A hot pan, a few minutes a side, and a rosy center.
Read the guide
How does the $50 work?
It comes off automatically at checkout on your first Crowd Cow order of $175 or more in products, before credits and taxes. One per customer. Not valid on gift cards.
Do I need a membership?
No. Order what you like, once or as often as you like.
How does it arrive?
Packed frozen with dry ice and shipped directly to your door.