Verified • 11 orders
For the price, was expecting a better cut of meat. It was sinewy (fatty strings throughout).
100% Grass Fed
Filet Mignon Steak
$27.49
Subscribable
4.3
(590 RATINGS)
Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion.
1 Filet Per Package
Weight:
8oz
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
About this cut
Filet Mignon
Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.
Lean · Light marbling · Premium price
Read the full guide →
Verified • 9 orders
Arrived unfrozen, and probably isn’t okay to eat
Verified • 50 orders
Completely thawed and rotten after 8 days in transit and sitting god knows where.
Verified • 16 orders
Too tough/not tender. Supposedly a tenderloin so disappointed.
Verified • 1 order
Steak is tender but smell bad odor. It’s smell like the steak has not been properly bled during the butchering process.
Why We Sourced It
We source Filet Mignon from Frigorífico Pando Farms for its exceptional tenderness, rich flavor, and premium quality. Raised in the ideal climate of Uruguay, these cattle thrive on lush pastures of ryegrass and clover, naturally developing superb marbling and a buttery texture. Committed to ethical farming practices, Pando Farms produces antibiotic-free and hormone-free beef from heritage breeds, delivering a high-quality steak experience that reflects Uruguay’s ranching tradition and craftsmanship.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
