Two 4 oz Japanese A5 Wagyu Petite Striploins
One 8 oz Filet Mignon
One 12 oz New York Strip Steak
Taste the difference between Japanese A5 Wagyu and traditional beef side by side. The petite striploins give your recipient sublime Kagoshima A5 in a manageable portion.
Verified • 34 orders
Cooked in a cast iron skillet with some beef tallow, fat side down first, then flat side, flipped & added butter and garlic to baste. Came out so tender I could cut it with a fork. Strip steaks from this farm never disappoint and neither does anything from crowd cow for that matter
Verified • 49 orders
I took the recommendation and marinated these steaks in red wine and thyme overnight. Cooked over charcoal. Excellent flavor.
Verified • 6 orders
So tender, lean and wonderful earthy flavor. Definitely a reorder.
Verified • 7 orders
The strip steak was pretty good, I ate the whole steak. I find that if the meat is good quality you can eat more without filling up. The only complaint I have is that the meat lacked in flavor a little. But I have more to try and will look forward to trying it again.
Verified • 21 orders
I made this steak and I must say it was one of the best cuts I ever had. I returned to crowd cow and order several other pasture raised steaks from you. You have a new fan.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
