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A favorite of ours.
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All-Natural
Organic Hickory Smoked Sugar-Free Bacon
$11.99
Subscribable
4.9
(10 RATINGS)
Smoked over real hickory wood chips to lock in that natural smoky flavor, our Organic Uncured Hickory Smoked Bacon will keep you coming back for more.
- Minimally processed, no preservatives, no artificial flavors
- No sugar
- No added nitrates or nitrites
- Gluten-free
- Lactose-free
- No MSG
Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.
Weight:
8oz
Sold out for ZIP 98104
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Pederson's Natural Farms
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Cooking Instructions
Flavor Profile
Ingredients
Nutrition Facts
About this cut
Bacon
Salt and nitrite make it bacon; the smoke is optional.
Rich · Value price
Read the full guide →
Why We Sourced It
We’ve chosen Pederson's Natural Farms for their Hickory Smoked Sugar-Free Bacon because of their commitment to ethical farming and exceptional quality. Raised hormone-free and antibiotic-free, these Duroc-cross pigs thrive on a nutritious vegetarian diet, ensuring tender, flavorful meat. Their unique smoking process enhances the bacon's rich taste while adhering to clean, simple ingredients. Enjoy bacon that’s not just better for you, but also better for the planet.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
all-natural
Pederson's Natural farms
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
Explore the Farm
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
Sold Out!
All-Natural
$11.99
Organic Hickory Smoked Sugar-Free Bacon
Sold Out!
All-Natural
$9.99