Verified • 13 orders
This package came to me in Georgia and was perfect. A second order I had sent to Ky to meet with my family came late, thawed and the Kagoshima package had a fair sized air pocket.
Our Japanese A5 Wagyu Striploin Ends deliver the perfect harmony of texture, tenderness, and taste. Each piece is beautifully marbled, offering incredible juiciness and depth of flavor. Thinner slices cook quickly for flavorful strips, while thicker portions can be grilled as mini steaks. A versatile cut that highlights the luxury and craftsmanship of true A5 Wagyu.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.
About this cut
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
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Verified • 13 orders
This package came to me in Georgia and was perfect. A second order I had sent to Ky to meet with my family came late, thawed and the Kagoshima package had a fair sized air pocket.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.