Verified • 38 orders
Does not taste of anything, there is a faint taste of the old beef flavor, but not much. This is why I will stop buying beef altogether - it's an expensive mistake, ha.
Weight:
5.38 lbs
1.5lb Tri-tip • Royal Ranch Farms
2 x 7oz Ultra Manhattan Cut New York Steaks • Mishima Reserve
1lb Ground Beef • Mishima Reserve
2 x 1lb packs of three 1/3 lb Patties • Royal Ranch Farms
Verified • 3 orders
The packaging was pierced on arrival. The meat was exposed to the packaging materials inside the box and was inedible
Verified • 23 orders
The meat is always excellent but unfortunately the packaging is flimsy. When thawed on the counter or fridge the packaging leaks all of the fluids out and the meat turns gray-ish, when thawed in water it allows water in and again the meat turns gray and useable. Pretty consistent packaging issue every time we get this product.
Verified • 1 order
I love ground Wagyu. It's so delicious!
Verified • 8 orders
The Manhattan cut is one of my favorites and this was an above average experience.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
