Hokkaido Wagyu

Taste of Crowd Cow: Wagyu Delight

$175.10 $119.00

Subscribable

Indulge yourself with the Taste of Crowd Cow – Wagyu Delight, a true celebration of luxury and flavor. This exclusive box features the A5 Striploin Steak, sourced from Japan—famous for producing some of the world’s finest and most sought-after Wagyu.

What’s Inside:

• A5 Wagyu Striploin Steak - This beautifully marbled cut offers an unrivaled taste experience, with an exquisite, melt-in-your-mouth texture and a depth of flavor that’s perfect for the discerning palate.

Kagoshima Farms

Kagoshima, Japan

$119.00 $154.85

Miyazaki Gyu

Miyazaki, Japan

$119.00 $170.34

Hokkaido Wagyu

Hokkaido, Japan

$119.00 $175.10

Weight:

14oz

Ask about this product

Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Sear, Broil
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

About this cut

New York Strip Steak

You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.

Moderate · Moderate marbling · Premium price

Read the full guide →

Customer Ratings

4.6

Based on 22 ratings

5 17
4 4
3 0
2 0
1 1

Verified • 3 orders

It was so delicious. The only kind of fats I wish to eat. I am not a red meat person, but this Wagyu A5 Hokkaido is the best! I would like to explore the other types of Wagyu beef next. I will buy again. Thank you! Was a great experience!

Verified • 6 orders

Mother of go's. Heavily salted and seated to perfection. This was supposed to be a one time thing but my God this was the greatest piece of meat to ever bless my mouth. Words cannot describe how perfect this steak was. If you have thr money buy 3, if you don't, open a credit card. This steak is debt worthy

Verified • 6 orders

Absolutely Amazing!!!! One of my favorite steaks ever

Verified • 13 orders

Melting in the mouth

Verified • 2 orders

The meat was really good however it wasn’t very fresh. When it came, I defrosted it by let it stay in the fridge for couple hours without using microwave or anything else. The color of the meat turned light gray. It looks like the meat wasn’t fresh anymore.

Why We Sourced It

We chose to source the A5 Striploin Steak from Kagoshima Farms in Japan due to its unparalleled quality and rich heritage. Renowned for producing award-winning Wagyu, Kagoshima boasts intense marbling and a melt-in-your-mouth experience. The meticulous breeding and ethical practices ensure not only flavor but also the well-being of the cattle, making it a standout choice for our customers seeking exceptional taste and sustainable sourcing. With every bite, you'll savor the essence of true Japanese Wagyu—luxury on your plate!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese Wagyu

Hokkaido A5 Wagyu

Name: Taste of Crowd Cow: Wagyu Delight
Brand: Hokkaido Wagyu
SKU: 9DE4F1F93A5AD6DA2CE7BE0C2201EC10
Price: 119.00 USD
Availability: OutOfStock
Rating: 4.6 (22 reviews)

With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

ultra-high quality, delicious eating experience

The Future of Japanese Wagyu

Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.

Explore the Farm

Delicate Snowflake Marbling

Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

Luxurious Buttery Finish

Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.

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Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.

Kagoshima Wagyu

Crowd Cow sources A5-grade Kagoshima Wagyu from Nozaki Farm, celebrated for decades of excellence in a sun-soaked climate, ensuring mouthwatering umami and consistent marbling.