Wagyu of the World: Filet Mignon Flight

$208.41 $199.00
Subscribable
4.5 (1,422 RATINGS)

One cut, three countries, cooked the same way. A 5 oz A5 tenderloin from Kagoshima, Japan, where the cattle are fullblood Japanese Black and the prefecture took the overall title at the 2017 and 2022 Wagyu Olympics. A 6 oz filet from Margaret River in Western Australia, a Tajima-bloodline cross that grazes to 18 months and then eats grain for 300 days. A 6 oz filet from Mishima Reserve, American Wagyu from fullblood Kuroge Washu bulls over Angus-cross cows, long-fed 25 to 28 months.

Same pan, same salt. Taste them in order, America, then Australia, then Japan, and the only thing that changes is the beef. Serves 2 as dinner or 3 to 4 as a tasting course.

Weight:
1.06 lbs
Delivers by Tuesday, November 3rd to
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Items in this bundle
5oz A5 Wagyu Tenderloin Steak • Kagoshima Farms
6oz Filet Mignon Steak • Mishima Reserve
6oz Filet Mignon Steak • Margaret River Wagyu

About this cut

Filet Mignon

Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.

Lean · Light marbling · Premium price

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Jared W.

November 9th, 2020

Rating of 1.0 out of 5 stars

Verified • 69 orders

A terrible cut of meat. I got an end piece that should never have been sent to a customer. It was mostly fat and it looked like a small triangle. This is the 4th time this has happened to me. I've been ordering from you folks for 5-6 years now and have spent quite a bit of money on Wagyu and Olive Wagyu...As you've grown your quality control has diminished. The cut of steak I got was embarrassing, esp. for 5oz that cost $100!! I took pics if you're interested... Sincerely, Jared Wesley

Joy G.

August 9th, 2020

Rating of 1.0 out of 5 stars

Verified • 51 orders

Arrived very warm - completely thawed. I've searched the whole site looking for an email to ask how to handle this with you. I paid $236 dollars for two 7 oz A5 wagyu steaks and they are ruined. Order number QIN9IAASPX - please reimburse me or send two new ones. Not sure when you shipped but did not come even slightly cold. Totally warm and bad. :( I've ordered before and it always came completely frozen. I guess if I don't hear from you I will go through American Express for my refund.

Brad H.

March 21st, 2026

Rating of 5.0 out of 5 stars

Verified • 22 orders

Extremely tender with amazing flavor.

Jeffrey C.

October 1st, 2025

Rating of 4.0 out of 5 stars

Verified • 8 orders

Everything I've had from Margaret River has been very good.

Margaret C.

August 10th, 2025

Rating of 5.0 out of 5 stars

Verified • 20 orders

This is absolutely perfect for me! I loved it.

Why We Sourced It

A comparison only works when one thing changes. We held the cut, the pan and the salt constant and let genetics, feed and grading do the talking. These are the three Wagyu programs we trust most from each country: Kagoshima for A5 at the top of Japan's scale, Margaret River for Australia's Tajima-bloodline cross, and Mishima Reserve for American Wagyu long-fed past the industry standard. Put them side by side and you will taste why each one costs what it does.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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