Wagyu of the World: Filet Mignon Flight

$208.41 $199.00
Subscribable
4.5 (1,422 RATINGS)

One cut, three countries, cooked the same way. A 5 oz A5 tenderloin from Kagoshima, Japan, where the cattle are fullblood Japanese Black and the prefecture took the overall title at the 2017 and 2022 Wagyu Olympics. A 6 oz filet from Margaret River in Western Australia, a Tajima-bloodline cross that grazes to 18 months and then eats grain for 300 days. A 6 oz filet from Mishima Reserve, American Wagyu from fullblood Kuroge Washu bulls over Angus-cross cows, long-fed 25 to 28 months.

Same pan, same salt. Taste them in order, America, then Australia, then Japan, and the only thing that changes is the beef. Serves 2 as dinner or 3 to 4 as a tasting course.

Weight:
1.06 lbs
Delivers by Tuesday, November 3rd to
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Items in this bundle
5oz A5 Wagyu Tenderloin Steak • Kagoshima Farms
6oz Filet Mignon Steak • Mishima Reserve
6oz Filet Mignon Steak • Margaret River Wagyu

About this cut

Filet Mignon

Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.

Lean · Light marbling · Premium price

Read the full guide →

Justin H.

August 18th, 2021

Rating of 1.0 out of 5 stars

Verified • 37 orders

I’m not sure what this last order was. Maybe it was packaged wrong? Maybe a bitter old cow with something to prove? We’ve had amazing experiences so far with you all. But the first two from this batch tasted like they were angry. We still have one left in the freezer. At least I think we do? He may have escaped in the dark of the night…he may have eaten all of our crowd cow duck? If you don’t hear from us call someone and put an apb out on a junky cow posing as Japanese a5. Anyway, what we’re trying to say is…we’d like a refund. My stomach has tied knots with itself since my Last Supper.

Ronald D.

June 21st, 2021

Rating of 1.0 out of 5 stars

Verified • 9 orders

Spoiled rotten, second try came in a toxic waste bag provided by Fed ex. Why would they still deliver rotten meat. What a waste!

Robert F.

May 7th, 2021

Rating of 1.0 out of 5 stars

Verified • 2 orders

It was very tender, but flavorless. Unbelievable how disappointing this steak was.

Jeffrey B.

May 7th, 2021

Rating of 1.0 out of 5 stars

Verified • 1 order

It wasn't worth the money .

Tommy J.

May 5th, 2021

Rating of 1.0 out of 5 stars

Verified • 15 orders

The steaks arrived a day late and the ice packs were thawed. with the steaks also half-thawed. We were not planning to have the steaks for several weeks and had to re-freeze them. That is completely unacceptable for $328 order of A5 Wagyu Tenderloin Steaks.

Why We Sourced It

A comparison only works when one thing changes. We held the cut, the pan and the salt constant and let genetics, feed and grading do the talking. These are the three Wagyu programs we trust most from each country: Kagoshima for A5 at the top of Japan's scale, Margaret River for Australia's Tajima-bloodline cross, and Mishima Reserve for American Wagyu long-fed past the industry standard. Put them side by side and you will taste why each one costs what it does.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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